How To Put Your Extra Harvest To Use

The weather is turning colder and it seems like everyone's gardens are slowly coming to an end. You find yourself ending up with more food than you really know what to do with or you have so much food left you can’t eat it fast enough. Throwing it out isn’t an option..what choices do you have? Canning and Dehydrating are perfect ways to take care of them!

Canning can be a great way to go ahead and take those extra veggies and turn them into quick and easy meals. The only thing you can’t can is what you don’t try! Squash, meat, okra, potatoes, peppers, cucumbers, corn it all can be turned in to stews and canned. You can even pickle it. Do you use tomatoes a lot, do you make a lot of spaghetti sauce? Canning your own tomatoes can save you lots of money from buying store bought.

Freezing your food is also an option but then you have to stop and think..do I have the extra freezer space? What if the power goes out? My food won’t last.

Dehydrating, is another great way to preserve your food without having to use up a lot of space and room. They also can keep for many years if done right. Investing in a dehydrator can not only save you time but money in the long run. You can make your own jerky, dehydrate your own onions, peppers, okra, squash, tomatoes almost anything you can think of. Fresh herbs is a staple item in most households and by dehydrating peppers, onions, tomatoes you can turn them into crushed bell peppers, tomato paste or even chopped onions that you can use on a daily basis.

Canning, dehydrating and freezing your food are great options if you have lots of extra food growing in your garden or can get food items at bulk wholesale cost that you can use and don’t want to throw away. Canning, dehydrating and freezing are personal preferences and it is really up to you on which one you find the best for you and your family. In the long run all three choices can save you lots of time, money and protect you in the long run.